Meat is better when it's shared...
First we got our own livestock controlled to professional veterinarians
which we naturally and organically raised on our farms at Trakya.
Then we do Halal slaugtering. And finally we serve meats with our butcher experience
and skilled hands preserving its taste.
Before we make our steaks ready for service ,we mature them in dry age fridges for 28-30 days.
We try our best to serve you the best flavour by combining the best conditon of the meat
with the simplest presentation possible.
On our journey as a well known high society butcher at Kavacık,
In order to serve you better,
now we have also a restaurant.
The experiences we got during this 35 years and the alteration we had;
earned us many friends from art, sports , politcs and
the busines world.
We are happy to preserve this dear association
and show hospitality as well as we can.